Notre boutique
Notre boutique à Paris vous accueille :
Au 72 Rue Rambuteau, 75001 Paris :
- Tous les jours de 11h à 21h30
- Téléphone : 01 86 04 41 53
- Email : rambuteau@m-eclair.com
❌ Sur place
✅ Récupération de vos commandes
The team
Donatien Fehr
Originally from Bas-Rhin, Donatien attended the hotel and tourism school in Strasbourg.
He then went to the one in La Rochelle for his “dessert plate” specialization. He worked while traveling: in Paris (including two years at Ladurée), at the Ritz in London, in Australia, then on luxury yachts as a pastry chef. While he was in Japan, the pandemic forced him to return to Strasbourg. As soon as he returned from Asia, Donatien started looking for premises in the center of Strasbourg. His concept was simple and effective: to offer savory and sweet éclairs.
His favorite éclair is the caramel chouchou, his all-time “favorite”…
Eloise Fehr
After studying business and gaining extensive professional experience both in France and abroad, Eloïse collaborated with her older brother to create the patisserie's point of sale. Today, she manages the administrative side and the prospecting of professional partnerships for the store. Since eco-responsibility is a value that is close to her heart, she promotes short circuits and zero waste for the store. Full of energy and always ready to take on challenges, she is at the heart of all the company's activity.
His favorite éclair is double sesame!